Vegetable Fried Rice — Nutrition Facts & Ingredients
Per serving (3.88 ONZ, 110 g): 150 calories. Per 100 g: 136 calories, 3.6 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.88 ONZ (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Corn, Bamboo Shoots, Canola Oil, Carrots, Cooked Jasmine Rice, Garlic, Ginger, Green Peas, Herbs And Spices, Mushrooms, Onions, Salt, Soy Sauce, Sweet Corn, Vegetarian Oyster Sauce, Water Chestnut, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 136 calories.
How much protein is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 3.64 g protein.
How many carbohydrates are in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 21.82 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 0.0 g sugars.
How much sodium (salt) is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Fried Rice?
Per 100 g of Vegetable Fried Rice there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Fried Rice?
The main ingredients in Vegetable Fried Rice are: Baby Corn, Bamboo Shoots, Canola Oil, Carrots, Cooked Jasmine Rice.
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