TONY ROMA'S

Pulled Pork — Nutrition Facts & Ingredients

UPC 792338760922 Manufacturer: Carl Buddig & Company Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 300 calories. Per 100 g: 214 calories, 15 g protein, 7.1 g fat.

Label highlights: High in sodium — 46% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 46% DV (high at 20% DV or more)
Cholesterol: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories

300

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 1060mg 46%

Total Carbohydrate 31.0g 11%

Dietary Fiber 1.0g 3%

Total Sugars 21g

Protein 21g

Calcium 19.6mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein15 g

Carbohydrates22.1 g

Sugars15 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)21.4g

Fat7.1 g

Saturated fat2.5 g

Trans fat0 g

Cholesterol50 mg

Sodium757 mg

Calcium14 mg

Iron0.8 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Pulled Pork?

Per 100 g of Pulled Pork there are 214 calories.

How much protein is in Pulled Pork?

Per 100 g of Pulled Pork there are 15.0 g protein.

How many carbohydrates are in Pulled Pork?

Per 100 g of Pulled Pork there are 22.14 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Pulled Pork?

Per 100 g of Pulled Pork there are 15.0 g sugars.

How much sodium (salt) is in Pulled Pork?

Per 100 g of Pulled Pork there are 757.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork?

Per 100 g of Pulled Pork there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork?

The main ingredients in Pulled Pork are: Bbq Sauce, Beet Powder, Canola Oil, Caramel Color, Citric Acid.

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Level of processing

Highly Processed

24 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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