Bread, Garlic — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 10.4 gper 100 g
- Carbs
- 64.6 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (1 "" SLICE, 48 g): 150 calories. Per 100 g: 312 calories, 10.4 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 "" SLICE (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bread, Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garlic, Garlic Powder, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Semolina, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Bread, Garlic?
Per 100 g of Bread, Garlic there are 312 calories.
How much protein is in Bread, Garlic?
Per 100 g of Bread, Garlic there are 10.42 g protein.
How many carbohydrates are in Bread, Garlic?
Per 100 g of Bread, Garlic there are 64.58 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bread, Garlic?
Per 100 g of Bread, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Bread, Garlic?
Per 100 g of Bread, Garlic there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Garlic?
Per 100 g of Bread, Garlic there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Garlic?
The main ingredients in Bread, Garlic are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Enriched Wheat Flour, Enzyme.
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