Flavored Potato Chips — Nutrition Facts & Ingredients
Per serving (18 CHIPS | ABOUT, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size18 CHIPS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Antioxidants, And Ascorbic Acid, Black Pepper, Cayenne Pepper, Cultured Cream, Made From Corn, Made From Rice, Mixed Tocopherols, Natural Flavors, Organic Gum Arabic, Organic Maltodextrin, Organic Sour Cream, Organic Tapioca Syrup Solids, Parsley, Potatoes, Rosemary Extract, Sea Salt, Skim Milk, Spices, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 500 calories.
How much protein is in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 7.14 g protein.
How many carbohydrates are in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 3.57 g sugars.
How much sodium (salt) is in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Potato Chips?
Per 100 g of Flavored Potato Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Potato Chips?
The main ingredients in Flavored Potato Chips are: And Antioxidants, And Ascorbic Acid, Black Pepper, Cayenne Pepper, Cultured Cream.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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