Buttermilk Biscuit Mix — Nutrition Facts & Ingredients
Per serving (1/3 cup, 37 g): 170 calories. Per 100 g: 459 calories, 8.1 g protein, 24.3 g fat.
Nutrition Facts
Serving size1/3 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Butter Milk, Dextrose, Enriched Bleached Flour, Folic Acid, Leavening, Malted Barley Flour, Mono- And Dygercerides, Monocalcium Phosphate, Niacin, Partially Hydrogenated Vegetable Shortening, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil Cottonseed Oil With Emulsifier, Thiamine Mononitrate
Frequently asked questions
How many calories are in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 459 calories.
How much protein is in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 8.11 g protein.
How many carbohydrates are in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 54.05 g carbohydrates. Of which 2.7 g sugars.
How much sugar is in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 2.7 g sugars.
How much sodium (salt) is in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 1135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttermilk Biscuit Mix?
Per 100 g of Buttermilk Biscuit Mix there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttermilk Biscuit Mix?
The main ingredients in Buttermilk Biscuit Mix are: Baking Soda, Bleached Wheat Flour, Butter Milk, Dextrose, Enriched Bleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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