Gravy Mix, Turkey — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Barley, Caramel Color, Corn Syrup Solids, Creamer, Dehydrated Onion And Garlic, Dextrose, Dipotassium Phosphate, Disodium Inosinate, Ethoxylated Monodiglycerides, Food Starch Modified, Hydrolyzed Soy Protein, Malt Extract, Maltodextrin, Milk, Mono- And Diglycerides, Natural Flavors, Partially Hydrogenated Soybean Oil, Powdered Cooked Turkey, Propylene Glycol, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Spice And Coloring, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 300 calories.
How much protein is in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 0.0 g protein.
How many carbohydrates are in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 0.0 g sugars.
How much sodium (salt) is in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 5600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gravy Mix, Turkey?
Per 100 g of Gravy Mix, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gravy Mix, Turkey?
The main ingredients in Gravy Mix, Turkey are: Autolyzed Yeast Extract, Barley, Caramel Color, Corn Syrup Solids, Creamer.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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