Simple Snackers Chips & Salsa — Nutrition Facts & Ingredients
Per serving (3.283 ONZ, 95 g): 100 calories. Per 100 g: 105 calories, 2.1 g protein, 3.8 g fat.
Nutrition Facts
Serving size3.283 ONZ (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cilantro, Corn Oil With TBHQ And Citric Acid, Distilled Vinegar, Garlic, Green Onion, Green Pepper, Jalapeno Pepper, Lime Juice, Potassium Sorbate, Salt, Soybean Oil, Tomato, Tomato Juice, Tomato Sauce, Tortilla Chips, Used Water, Vegetable Oil, Whole Grain Corn Treated With Lime
Frequently asked questions
How many calories are in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 105 calories.
How much protein is in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 2.11 g protein.
How many carbohydrates are in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 16.84 g carbohydrates. Of which 3.16 g sugars.
How much sugar is in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 3.16 g sugars.
How much sodium (salt) is in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simple Snackers Chips & Salsa?
Per 100 g of Simple Snackers Chips & Salsa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simple Snackers Chips & Salsa?
The main ingredients in Simple Snackers Chips & Salsa are: Cilantro, Corn Oil With TBHQ And Citric Acid, Distilled Vinegar, Garlic, Green Onion.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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