Smoked Uncured Beef Slices — Nutrition Facts & Ingredients
Per serving (2 SLICES, 30 g): 70 calories. Per 100 g: 233 calories, 20 g protein, 10 g fat.
Nutrition Facts
Serving size2 SLICES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Beef, Cherry Powder, Coated With: Spices, Contains 2% Or Less Celery Powder, Glazed With: Turbinado Sugar, Including Coriander & Pepper Turbinado Sugar, Natural Flavors, Natural Spice Extractives, Sea Salt, Tapioca Dextrin, Turbinado Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 233 calories.
How much protein is in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 20.0 g protein.
How many carbohydrates are in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 16.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 10.0 g sugars.
How much sodium (salt) is in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Uncured Beef Slices?
Per 100 g of Smoked Uncured Beef Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Uncured Beef Slices?
The main ingredients in Smoked Uncured Beef Slices are: Baking Powder, Beef, Cherry Powder, Coated With: Spices, Contains 2% Or Less Celery Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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