STOCKMAN & DAKOTA

Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese

UPC 41163497160 Manufacturer: Supervalu, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 151 g): 400 calories. Per 100 g: 265 calories, 16.6 g protein, 20.5 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (151g)

Amount per servingCalories
400
% Daily Value*
Total Fat 31g 40%
Saturated Fat 15.0g 75%
Trans Fat 2.0g
Cholesterol 106mg 35%
Sodium 420mg 18%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 25.0g
Calcium 199mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein16.6 g
Carbohydrates2.0 g
Sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat20.5 g
Saturated fat9.9 g
Trans fat1.3 g
Cholesterol70 mg
Sodium278 mg
Calcium132 mg
Iron1.2 mg
Vitamin A99.3 mcg
Vitamin C7.9 mg

Where to buy Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Autolyzed Yeast Extract, Beef, Cellulose Powder, Cheddar/romano/parmesan Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Encapsulated Salt, Enzymes, Garlic Powder, Jalapeno Peppers, Maltodextrin, Milk Fat, Natural And Artificial Flavors, Natural Flavors, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Salt, Seasoning, Sodium Hexametaphosphate, Sodium Phosphate, Soy Lecithin, Spice Extractives, Spices, Sugar, Water

Frequently asked questions

How many calories are in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 265 calories.

How much protein is in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 16.56 g protein.

How many carbohydrates are in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 1.99 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 1.32 g sugars.

How much sodium (salt) is in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

Per 100 g of Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese?

The main ingredients in Premium Angus Beef Pub-Style Patties, Jalapeno & Cheddar Cheese are: Artificial Color, Autolyzed Yeast Extract, Beef, Cellulose Powder, Cheddar/romano/parmesan Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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