Farmhouse Chowder — Nutrition Facts & Ingredients
0.333 C · 43 g
- Calories
- 150per serving
- Protein
- 8.0 gper serving
- Carbs
- 29.0 gper serving
- Fat
- 1.0 gper serving
Where to buy
Per serving (0.333 C, 43 g): 150 calories. Per 100 g: 349 calories, 18.6 g protein, 2.3 g fat.
Nutrition Facts
Serving size0.333 C (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Farmhouse Chowder
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Leaf, Brown Sugar, Carrots, Celery, Corn, Garlic, Imported Red Lentils, Mustard, Onion, Paprika, Parboiled Long Grain Brown Rice, Pumpkin, Red & Green Bell Peppers, Thyme, Yellow & Green Split Peas
Frequently asked questions
How many calories are in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 349 calories.
How much protein is in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 18.6 g protein.
How many carbohydrates are in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 67.44 g carbohydrates. Of which 11.63 g sugars.
How much sugar is in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 11.63 g sugars.
How much sodium (salt) is in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmhouse Chowder?
Per 100 g of Farmhouse Chowder there are 16.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmhouse Chowder?
The main ingredients in Farmhouse Chowder are: Bay Leaf, Brown Sugar, Carrots, Celery, Corn.
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