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Pasta E Fagioli — Nutrition Facts & Ingredients

UPC 655516151878 Manufacturer: Nantucket Tea Traders Inc Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.33 cup, 48 g): 160 calories. Per 100 g: 333 calories, 18.8 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 cup (48g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 32.0g 12%
Dietary Fiber 10.0g 36%
Total Sugars 2.0g
Protein 9g
Calcium 60mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein18.8 g
Carbohydrates66.7 g
Sugars4.2 g
Dietary fiber20.8 g
Net carbs (carbohydrates minus fiber)45.9g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium21 mg
Calcium125 mg
Iron5.6 mg
Vitamin A938 mcg
Vitamin C7.5 mg

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Ingredients

Basil, Bay Leaf, Borlotti & Baby Lima Beans, Carrots, Corn Flour, Garlic, Gluten Free Non-gmo Corn Pasta, Marjoram, Onions, Oregano, Red & Green Bell Peppers, Rosemary, Thyme, Tomatoes

Frequently asked questions

How many calories are in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 333 calories.

How much protein is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 18.75 g protein.

How many carbohydrates are in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 66.67 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 4.17 g sugars.

How much sodium (salt) is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta E Fagioli?

Per 100 g of Pasta E Fagioli there are 20.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta E Fagioli?

The main ingredients in Pasta E Fagioli are: Basil, Bay Leaf, Borlotti & Baby Lima Beans, Carrots, Corn Flour.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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