Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (1 SLICE, 113 g): 260 calories. Per 100 g: 230 calories, 4.4 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Azodicarbonamide, Bleached Enriched Flour, Butter, Dough Conditioners, Eggs, Enzyme, Folic Acid, Iron, Milk, Natural Flavors, Niacin, Palm Oil, Pasteurized Sweet Cream, Pumpkin, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 230.0 kcal calories.
How much protein is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 4.42 g protein.
How many carbohydrates are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 32.74 g carbohydrates. Of which 21.24 g sugars.
How much sugar is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 21.24 g sugars.
How much sodium (salt) is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie?
The main ingredients in Pumpkin Pie are: Ascorbic Acid, Azodicarbonamide, Bleached Enriched Flour, Butter, Dough Conditioners.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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