Pumpkin BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Apple Cider Vinegar, Ascorbic Acid, Black Pepper And Cayenne Pepper, Brown Sugar, Cinnamon, Citric Acid, Clove, Distilled Vinegar, Distilled White Vinegar, Garlic, Ginger, Kosher Salt, Lemon Juice From Concentrate, Molasses, Mustard Seed Salt, Nutmeg, Onion Powder, Prepared Mustard, Pumpkin, Pure Cane Sugar, Rice Starch, Salt, Spices, Tomato Paste, Tomatoes, Turmeric, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 167 calories.
How much protein is in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 43.33 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 36.67 g sugars.
How much sodium (salt) is in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin BBQ Sauce?
Per 100 g of Pumpkin BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin BBQ Sauce?
The main ingredients in Pumpkin BBQ Sauce are: Allspice, Apple Cider Vinegar, Ascorbic Acid, Black Pepper And Cayenne Pepper, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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