Pumpkin Spice Hummus — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola And Olive Oil, Citric Acid, Cranberries, Dried Apricots, Dried Cranberries, Ground Sesame, Honey, Potassium Sorbate To Maintain Freshness, Pumpkin, Salt, Seasoning Blend, Spices, Sugar, Sulfur Dioxide, Sumac, Sunflower Kernels, Sunflower Oil, Tahini, Water, White Beans
Frequently asked questions
How many calories are in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 179 calories.
How much protein is in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 7.14 g protein.
How many carbohydrates are in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 21.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 7.14 g sugars.
How much sodium (salt) is in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Spice Hummus?
Per 100 g of Pumpkin Spice Hummus there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Spice Hummus?
The main ingredients in Pumpkin Spice Hummus are: Canola And Olive Oil, Citric Acid, Cranberries, Dried Apricots, Dried Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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