Bubble Gum Ice Cream — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 83 g): 160 calories. Per 100 g: 193 calories, 2.4 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gum, Corn Syrup, Locust Bean Gum, Milkfat & Nonfat Milk, Mono & Diglycerides, Natural Flavors, Red 3, Sucralose, Sugar
Frequently asked questions
How many calories are in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 193 calories.
How much protein is in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 2.41 g protein.
How many carbohydrates are in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 14.46 g carbohydrates. Of which 9.64 g sugars.
How much sugar is in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 9.64 g sugars.
How much sodium (salt) is in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bubble Gum Ice Cream?
Per 100 g of Bubble Gum Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bubble Gum Ice Cream?
The main ingredients in Bubble Gum Ice Cream are: Carrageenan, Cellulose Gum, Corn Syrup, Locust Bean Gum, Milkfat & Nonfat Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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