AHOLD

Pizza Dough — Nutrition Facts & Ingredients

UPC 688267069710 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
8.8 gper 100 g
Carbs
43.9 gper 100 g
Fat
1.8 gper 100 g

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Per serving (0.125 OF DOUGH, 57 g): 130 calories. Per 100 g: 228 calories, 8.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF DOUGH (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.1g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pizza Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Dextrose, Dough Conditioner, Folic Acid, Iron, L-cysteine, Mono- And Diglycerides, Niacin, Palm Oil, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza Dough?

Per 100 g of Pizza Dough there are 228 calories.

How much protein is in Pizza Dough?

Per 100 g of Pizza Dough there are 8.77 g protein.

How many carbohydrates are in Pizza Dough?

Per 100 g of Pizza Dough there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Pizza Dough?

Per 100 g of Pizza Dough there are 1.75 g sugars.

How much sodium (salt) is in Pizza Dough?

Per 100 g of Pizza Dough there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Dough?

Per 100 g of Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Dough?

The main ingredients in Pizza Dough are: Ascorbic Acid, Dextrose, Dough Conditioner, Folic Acid, Iron.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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