Sugar Wafers, Strawberry — Nutrition Facts & Ingredients
Per serving (2 WAFERS, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 WAFERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Enriched Wheat Flour, Malted Barley Flour, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Vitamin B2 And Folic Acid, Wheat Flour
Allergens
Contains: Two Percent Or Less Of Cornstarch, Soy Lecithin, Artificial Flavors, Salt, Baking Soda, Red 3, Red 40 Lake
Frequently asked questions
How many calories are in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 464 calories.
How much protein is in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 3.57 g protein.
How many carbohydrates are in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 75.0 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 53.57 g sugars.
How much sodium (salt) is in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Wafers, Strawberry?
Per 100 g of Sugar Wafers, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Wafers, Strawberry?
The main ingredients in Sugar Wafers, Strawberry are: Enriched Wheat Flour, Malted Barley Flour, Niacin, Palm Oil, Reduced Iron.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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