Soft & Chewy Bites — Nutrition Facts & Ingredients
Per serving (18 PIECES, 40 g): 120 calories. Per 100 g: 300 calories, 2.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size18 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Artificial Color, Artificial Flavors, Cane Syrup, Citric Acid, Corn, Corn Syrup, Enriched Wheat Flour, Ester Gum, Iron, Malic Acid, Modified Food Starch, Natural Flavors, Niacin, Orange Crush Concentrate, Palm Oil, Potassium Sorbate, Red #40 Citric Acid, Red 40, Riboflavin Folic Acid, Salt, Soy Mono & Diglycerides, Sugar, Thiamin, Titanium Dioxide, Water, Wheat, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 300 calories.
How much protein is in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 2.5 g protein.
How many carbohydrates are in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 72.5 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 30.0 g sugars.
How much sodium (salt) is in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft & Chewy Bites?
Per 100 g of Soft & Chewy Bites there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft & Chewy Bites?
The main ingredients in Soft & Chewy Bites are: Acacia Gum, Artificial Color, Artificial Flavors, Cane Syrup, Citric Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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