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Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 694022303388 Manufacturer: Fair Market, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA | O, 120 g): 330 calories. Per 100 g: 275 calories, 10 g protein, 13.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA | O (120g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 550mg 24%
Total Carbohydrate 33g 12%
Dietary Fiber 1.0g 3%
Total Sugars 7.0g
Protein 12g
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 400mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10 g
Carbohydrates27.5 g
Sugars5.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)26.7g
Fat13.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol25 mg
Sodium458 mg
Calcium125 mg
Potassium333 mg
Iron2.2 mg
Vitamin A50.1 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Bacon, Butter, Caramelized Onion, Cream, Cultured Pasteurized Part-skim Milk, Cured With Water, Datem, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pancetta, Pork Belly, Potassium Lactate, Precooked Bacon Ends And Pieces, Reduced Iron, Riboflavin, Salt, Sea Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Soybean Canola Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 275 calories.

How much protein is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 10.0 g protein.

How many carbohydrates are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 27.5 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 5.83 g sugars.

How much sodium (salt) is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza?

The main ingredients in Thin Crust Pizza are: Ammonium Sulfate, Bacon, Butter, Caramelized Onion, Cream.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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