Fair Market, Inc.

Fully Cooked Chicken Wings Glazed With Hot Sauce — Nutrition Facts & Ingredients

UPC 694022620003 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
250per serving
Protein
20 gper 100 g
Carbs
3 gper 100 g
Fat
18 gper 100 g

Where to buy

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Per serving (3 PIECES, 100 g): 250 calories. Per 100 g: 250 calories, 20 g protein, 18 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (100g)

Amount per servingCalories
250
% Daily Value*
Total Fat 18g 23%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 460mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein20 g
Carbohydrates3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.0g
Fat18 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol65 mg
Sodium460 mg
Calcium0 mg
Iron1.1 mg
Vitamin A30 mcg
Vitamin C2.4 mg

Where to buy Fully Cooked Chicken Wings Glazed With Hot Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blanched In Vegetable Oil, Cellulose Gum, Chicken Wing Sections, Chili Pepper, Coated With: Hot Sauce, Distilled Vinegar, Fresh Red Ripe Peppers, Garlic Powder, Modified Corn Starch, Modified Food Starch, Potassium Chloride, Rice Flour, Salt, Salt And Spice Extractives, Sodium Phosphates, Soybean Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 250 calories.

How much protein is in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 20.0 g protein.

How many carbohydrates are in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 3.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Chicken Wings Glazed With Hot Sauce?

Per 100 g of Fully Cooked Chicken Wings Glazed With Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Chicken Wings Glazed With Hot Sauce?

The main ingredients in Fully Cooked Chicken Wings Glazed With Hot Sauce are: Blanched In Vegetable Oil, Cellulose Gum, Chicken Wing Sections, Chili Pepper, Coated With: Hot Sauce.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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