Ciabatta Baguette — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Contains Less Than 1.5% Of Each Of The Following: Sea Salt, Folic Acid, Malted Barley Flour, Niacin, Organic Enriched Flour, Organic Wheat Flour, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 250 calories.
How much protein is in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 8.93 g protein.
How many carbohydrates are in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 0.0 g sugars.
How much sodium (salt) is in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ciabatta Baguette?
Per 100 g of Ciabatta Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ciabatta Baguette?
The main ingredients in Ciabatta Baguette are: Contains Less Than 1.5% Of Each Of The Following: Sea Salt, Folic Acid, Malted Barley Flour, Niacin, Organic Enriched Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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