Mango Ice Cream Bar, Mango — Nutrition Facts & Ingredients
Per serving (1 BAR, 80 g): 150 calories. Per 100 g: 188 calories, 3.8 g protein, 11.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Bacillus Coagulans, Citric Acid, Cream, Guar Gum, Malic Acid, Mango Puree, Mangoes, Nonfat Dry Milk, Skim Milk, Sugar, Turmeric Extract
Frequently asked questions
How many calories are in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 188 calories.
How much protein is in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 3.75 g protein.
How many carbohydrates are in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 20.0 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 18.75 g sugars.
How much sodium (salt) is in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Ice Cream Bar, Mango?
Per 100 g of Mango Ice Cream Bar, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Ice Cream Bar, Mango?
The main ingredients in Mango Ice Cream Bar, Mango are: Annatto Extract, Bacillus Coagulans, Citric Acid, Cream, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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