Red Kamaboko Steamed Fishcake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 70 calories. Per 100 g: 123 calories, 14.0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaskan Pollock, Calcium Lactate, Carrageenan, Color Added, Dextrose, Dried Egg Whites, Egg Whites, FD&C Red #3, Fish, Glycerine, Guar Gum, Locust Bean Gum, Maltodextrin, Modified Food Starch, Potassium Chloride, Salt, Sodium Lauryl Sulfate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Sorbitol, Sugar, Sweet Rice Wine, Tetrasodium Pyrophosphate, Water
Frequently asked questions
How many calories are in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 123 calories.
How much protein is in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 14.04 g protein.
How many carbohydrates are in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 15.79 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 7.02 g sugars.
How much sodium (salt) is in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Kamaboko Steamed Fishcake?
Per 100 g of Red Kamaboko Steamed Fishcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Kamaboko Steamed Fishcake?
The main ingredients in Red Kamaboko Steamed Fishcake are: Alaskan Pollock, Calcium Lactate, Carrageenan, Color Added, Dextrose.
Reviews
Similar products
LAM SHENG KEE
Lam Sheng Kee, Jellyfish Piece
33Calories
6.7Protein
0Fat
TONYS
Tonys, Wild Smoked Salmon
214Calories
23.2Protein
12.5Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Ono Fish Cake Co. Inc.
Nutrition facts for other products from Ono Fish Cake Co. Inc.:
All Ono Fish Cake Co. Inc. products →