TONY ROMA'S

Center Cut Pork Ribs — Nutrition Facts & Ingredients

UPC 792338717469 Manufacturer: Carl Buddig & Company Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 309 calories. Per 100 g: 221 calories, 15 g protein, 11.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories

309

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 54.6mg 18%

Sodium 890mg 39%

Total Carbohydrate 19.0g 7%

Dietary Fiber 0g 0%

Total Sugars 16.0g

Protein 21g

Calcium 99.4mg 8%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g

Protein15 g

Carbohydrates13.6 g

Sugars11.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)13.6g

Fat11.4 g

Saturated fat5 g

Trans fat0 g

Cholesterol39 mg

Sodium636 mg

Calcium71 mg

Iron0.8 mg

Vitamin A107 mcg

Vitamin C1.7 mg

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Frequently asked questions

How many calories are in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 221 calories.

How much protein is in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 15.0 g protein.

How many carbohydrates are in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 13.57 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 11.43 g sugars.

How much sodium (salt) is in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Center Cut Pork Ribs?

Per 100 g of Center Cut Pork Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Center Cut Pork Ribs?

The main ingredients in Center Cut Pork Ribs are: Bbq Sauce, Beet Powder, Caramel Color, Cooked Pork Spareribs, Distilled Vinegar.

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Level of processing

Highly Processed

20 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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