Ice Cream Cups — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 CAKE CUP, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CAKE CUP (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ice Cream Cups
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Canola Oil, Contains Less Than 1.5% Of: Annatto Extract, Enriched Wheat Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Flour, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 400 calories.
How much protein is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 0.0 g protein.
How many carbohydrates are in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 0.0 g sugars.
How much sodium (salt) is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Cups?
Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Cups?
The main ingredients in Ice Cream Cups are: Ammonium Bicarbonate, Baking Soda, Canola Oil, Contains Less Than 1.5% Of: Annatto Extract, Enriched Wheat Flour.
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