BORDEN

Pepper Jack — Nutrition Facts & Ingredients

UPC 53000006954 Manufacturer: Borden, Inc. Cheese Updated Sep 27, 2026

Calories
45per serving
Protein
15.8 gper 100 g
Carbs
10.5 gper 100 g
Fat
15.8 gper 100 g

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Per serving (1 SLICE, 19 g): 45 calories. Per 100 g: 237 calories, 15.8 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 280mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein15.8 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat15.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol53 mg
Sodium1474 mg
Calcium1579 mg
Iron0 mg
Vitamin A316 mcg
Vitamin C0 mg

Where to buy Pepper Jack

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Ingredients

Buttermilk, Calcium Phosphate, Cheese Cultures, Color Added, Enzymes, Green Bell Peppers, Guar Gum, Jalapeno Peppers, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Milk Protein Concentrate, Natural Flavors, Preservative, Red Bell Peppers, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Pepper Jack?

Per 100 g of Pepper Jack there are 237 calories.

How much protein is in Pepper Jack?

Per 100 g of Pepper Jack there are 15.79 g protein.

How many carbohydrates are in Pepper Jack?

Per 100 g of Pepper Jack there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Pepper Jack?

Per 100 g of Pepper Jack there are 5.26 g sugars.

How much sodium (salt) is in Pepper Jack?

Per 100 g of Pepper Jack there are 1474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack?

Per 100 g of Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack?

The main ingredients in Pepper Jack are: Buttermilk, Calcium Phosphate, Cheese Cultures, Color Added, Enzymes.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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