Meat & Veggies Marinade, Beef Blaster — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cider Vinegar, Citric Acid, Dehydrated Garlic, Dehydrated Lemon Peel, Garlic Powder, Lime Powder, Mustard, Rice, Salt, Sea Salt, Soy Sauce, Soybeans, Spice Extractives, Spices, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 94 calories.
How much protein is in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 0.0 g protein.
How many carbohydrates are in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 18.75 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 12.5 g sugars.
How much sodium (salt) is in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 2688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meat & Veggies Marinade, Beef Blaster?
Per 100 g of Meat & Veggies Marinade, Beef Blaster there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meat & Veggies Marinade, Beef Blaster?
The main ingredients in Meat & Veggies Marinade, Beef Blaster are: Brown Sugar, Cider Vinegar, Citric Acid, Dehydrated Garlic, Dehydrated Lemon Peel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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