Cashews, Maple Bacon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 17.9 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Silicate, Cashews, Dextrose, Extractives Of Annatto, Fructose, Garlic Powder, Gum Arabic, Including Natural Smoke Flavor, Maltodextrin, Maple Sugar, Molasses, Natural Flavors, Onion Powder, Peanut Oil, Salt, Seasoning, Spice, Sugar, Torula Yeast, Yeast Extract
Frequently asked questions
How many calories are in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 536 calories.
How much protein is in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 17.86 g protein.
How many carbohydrates are in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 32.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 7.14 g sugars.
How much sodium (salt) is in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashews, Maple Bacon?
Per 100 g of Cashews, Maple Bacon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashews, Maple Bacon?
The main ingredients in Cashews, Maple Bacon are: Calcium Silicate, Cashews, Dextrose, Extractives Of Annatto, Fructose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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