TAYLOR FARMS

Bistro Box, Cheese And Pepperoni — Nutrition Facts & Ingredients

UPC 30223019763 Manufacturer: Taylor Fresh Foods, Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CONTAINER, 128 g): 220 calories. Per 100 g: 172 calories, 7.0 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (128g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 440mg 19%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 9.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein7.0 g
Carbohydrates11.7 g
Sugars8.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)10.1g
Fat11.7 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol31 mg
Sodium344 mg
Calcium156 mg
Iron0.6 mg
Vitamin A70.2 mcg
Vitamin C108 mg

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Ingredients

A Natural Mold Inhibitor, Annatto, Apples, Apples And Calcium Ascorbate, Ascorbic Acid, BHA, BHT, Cheddar Cheese, Cheddar Cheese Cubes, Cheese Culture, Citric Acid, Enzymes, Flavorings, Grapes, Lactic Acid Starter Culture, Natamycin, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni, Pork And Beef, Potato Starch And Powdered Cellulose, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, To Maintain Freshness And Color, To Prevent Caking, Vegetable Color

Frequently asked questions

How many calories are in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 172 calories.

How much protein is in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 7.03 g protein.

How many carbohydrates are in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 11.72 g carbohydrates. Of which 8.59 g sugars.

How much sugar is in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 8.59 g sugars.

How much sodium (salt) is in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bistro Box, Cheese And Pepperoni?

Per 100 g of Bistro Box, Cheese And Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bistro Box, Cheese And Pepperoni?

The main ingredients in Bistro Box, Cheese And Pepperoni are: A Natural Mold Inhibitor, Annatto, Apples, Apples And Calcium Ascorbate, Ascorbic Acid.

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Level of processing

5
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29 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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