WEGMANS

Vegetable Egg Rolls — Nutrition Facts & Ingredients

UPC 7789058027 Manufacturer: Wegmans Food Markets, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL, 85 g): 150 calories. Per 100 g: 176 calories, 4.7 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL (85g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 4.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein4.7 g
Carbohydrates28.2 g
Sugars3.5 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)25.8g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium459 mg
Calcium24 mg
Potassium176 mg
Iron0.8 mg
Vitamin A265 mcg
Vitamin C17.6 mg

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Ingredients

Alcohol, Black Pepper, Carrot, Celery, Corn Starch, Filling: Cabbage, Glucose, Oats, Onion, Salt, Soybean Oil, Soybeans, Sugar, Tamari Soy Sauce, Water, Wheat, Wrapper: Unbleached Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 176 calories.

How much protein is in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 4.71 g protein.

How many carbohydrates are in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 28.24 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Egg Rolls?

Per 100 g of Vegetable Egg Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Egg Rolls?

The main ingredients in Vegetable Egg Rolls are: Alcohol, Black Pepper, Carrot, Celery, Corn Starch.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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