Vegetable Egg Rolls — Nutrition Facts & Ingredients
1 EGG ROLL · 85 g
- Calories
- 150per serving
- Protein
- 4.0 gper serving
- Carbs
- 24.0 gper serving
- Fat
- 3.0 gper serving
Where to buy
Per serving (1 EGG ROLL, 85 g): 150 calories. Per 100 g: 176 calories, 4.7 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 EGG ROLL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Vegetable Egg Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Black Pepper, Carrot, Celery, Corn Starch, Filling: Cabbage, Glucose, Oats, Onion, Salt, Soybean Oil, Soybeans, Sugar, Tamari Soy Sauce, Water, Wheat, Wrapper: Unbleached Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 176 calories.
How much protein is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 4.71 g protein.
How many carbohydrates are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 28.24 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 3.53 g sugars.
How much sodium (salt) is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Rolls?
The main ingredients in Vegetable Egg Rolls are: Alcohol, Black Pepper, Carrot, Celery, Corn Starch.
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