Noodle Soup, Chicken — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 79 calories. Per 100 g: 35 calories, 0.9 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery Root, Chicken Base Soup Flavor, Corn Starch, Dehydrated Onions, Dextrose, Ferrous Sulfate, Folic Acid, Natural Flavors, Niacin, Pasta, Riboflavin, Salt, Semolina, Soybean, Spices, Tapioca, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Water
Frequently asked questions
How many calories are in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 35 calories.
How much protein is in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 0.88 g protein.
How many carbohydrates are in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 6.61 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 1.76 g sugars.
How much sodium (salt) is in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Noodle Soup, Chicken?
Per 100 g of Noodle Soup, Chicken there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Noodle Soup, Chicken?
The main ingredients in Noodle Soup, Chicken are: Carrots, Celery Root, Chicken Base Soup Flavor, Corn Starch, Dehydrated Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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