STONEMILL KITCHENS

Dessert Dip, Gingerbread — Nutrition Facts & Ingredients

UPC 71117171655 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
100per serving
Protein
3.3 gper 100 g
Carbs
20 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 30 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 84.9mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Carbohydrates20 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat30 g
Saturated fat15 g
Trans fat0 g
Cholesterol83 mg
Sodium283 mg
Calcium67 mg
Iron0 mg
Vitamin A400 mcg
Vitamin C16 mg

Where to buy Dessert Dip, Gingerbread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Brown Sugar, Butter, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Creme Fraiche, Guar Gum, Modified Corn Starch, Molasses, Nonfat Milk, Nonfat Milk Solids, Pasteurized Cream, Pasteurized Cultured Cream, Pasteurized Milk And Cream, Salt, Sea Salt, Spices, Sugar, To Protect Freshness, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 333 calories.

How much protein is in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 3.33 g protein.

How many carbohydrates are in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 20.0 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 16.67 g sugars.

How much sodium (salt) is in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert Dip, Gingerbread?

Per 100 g of Dessert Dip, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert Dip, Gingerbread?

The main ingredients in Dessert Dip, Gingerbread are: Ascorbic Acid, Brown Sugar, Butter, Carob Bean Gum, Cheese Culture.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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