Yellow Cake Mix — Nutrition Facts & Ingredients
Per serving (0.167 CAKE MIX, 55 g): 220 calories. Per 100 g: 400 calories, 1.8 g protein, 10.9 g fat.
Nutrition Facts
Serving size0.167 CAKE MIX (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cake Meal, Cocoa Powder, Glycerol Monooleate, Ground Matzo Made From Passover Wheat Flour And Water, Monocalcium Phosphate, Natural & Artificial Flavor, Palm Oil, Polysorbate 60, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sugar
Frequently asked questions
How many calories are in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 400 calories.
How much protein is in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 1.82 g protein.
How many carbohydrates are in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 80.0 g carbohydrates. Of which 54.55 g sugars.
How much sugar is in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 54.55 g sugars.
How much sodium (salt) is in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cake Mix?
Per 100 g of Yellow Cake Mix there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cake Mix?
The main ingredients in Yellow Cake Mix are: Baking Soda, Cake Meal, Cocoa Powder, Glycerol Monooleate, Ground Matzo Made From Passover Wheat Flour And Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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