Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper
- Calories
- 30per serving
- Protein
- 15.8 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 7.9 gper 100 g
Where to buy
Per serving (1 WEDGE, 19 g): 30 calories. Per 100 g: 158 calories, 15.8 g protein, 7.9 g fat.
Nutrition Facts
Serving size1 WEDGE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Calcium Propionate, Cheddar Cheese, Cheese Culture, Enzymes, Jalapeno Peppers, Lactic Acid, Nonfat Milk, Pasteurized Milk, Pasteurized Skim Milk, Preservative, Reduced Fat Cheddar Cheese, Salt, Sodium Phosphate, Vinegar, Water
Frequently asked questions
How many calories are in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 158 calories.
How much protein is in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 15.79 g protein.
How many carbohydrates are in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 5.26 g sugars.
How much sodium (salt) is in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 1211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
Per 100 g of Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper?
The main ingredients in Jalapeno Pepper, Pasteurized Processed Cheese Product, Jalapeno Pepper are: Calcium Chloride, Calcium Propionate, Cheddar Cheese, Cheese Culture, Enzymes.
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