REESE'S

White Creme Peanut Butter Eggs — Nutrition Facts & Ingredients

UPC 34000478583 Candy Updated Sep 27, 2026

Per serving (2 PIECES, 34 g): 180 calories. Per 100 g: 529 calories, 11.8 g protein, 29.4 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (34g)

Amount per servingCalories

180

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 18g 7%

Dietary Fiber 1.0g 4%

Total Sugars 15.0g

Includes 13.0g Added Sugars 26%

Protein 4.0g

Calcium 50.0mg 4%

Iron 0.6mg 3%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g

Protein11.8 g

Carbohydrates52.9 g

Sugars44.1 g

Added sugars38.2 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)50.0g

Fat29.4 g

Saturated fat10.3 g

Trans fat0 g

Cholesterol0 mg

Sodium368 mg

Calcium147 mg

Potassium412 mg

Iron1.8 mg

Where to buy

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Frequently asked questions

How many calories are in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 529 calories.

How much protein is in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 11.76 g protein.

How many carbohydrates are in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 52.94 g carbohydrates. Of which 44.12 g sugars.

How much sugar is in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 44.12 g sugars.

How much sodium (salt) is in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Creme Peanut Butter Eggs?

Per 100 g of White Creme Peanut Butter Eggs there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Creme Peanut Butter Eggs?

The main ingredients in White Creme Peanut Butter Eggs are: Artificial Flavors, Beta Carotene, Color, Corn Syrup Solids, Dextrose.

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Level of processing

Highly Processed

22 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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