Cookies, Iced Oatmeal — Nutrition Facts & Ingredients
Per serving (5 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Calcium Sulfate, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Eggs, Hydrogenated Soybean Oil, Molasses, Monocalcium Phosphate, Potassium Tartrate, Raisins, Rolled Oats, Salt, Silicon Dioxide, Soybean Oil, Sugar, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 467 calories.
How much protein is in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 6.67 g protein.
How many carbohydrates are in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 70.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 26.67 g sugars.
How much sodium (salt) is in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Iced Oatmeal?
Per 100 g of Cookies, Iced Oatmeal there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Iced Oatmeal?
The main ingredients in Cookies, Iced Oatmeal are: Acacia Gum, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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