Bagel Chips, Everything — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cane Sugar, Dried Garlic, Dried Onion, Molasses, Olive Oil, Paprika, Poppy Seeds, Salt, Sorghum Flour, Sweet White Rice Flour, Taploca Starch, Water, White Rice Flour, Xanthan Gum And Garlic Powder, Yeast
Frequently asked questions
How many calories are in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 357 calories.
How much protein is in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 7.14 g protein.
How many carbohydrates are in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 75.0 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 10.71 g sugars.
How much sodium (salt) is in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bagel Chips, Everything?
Per 100 g of Bagel Chips, Everything there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bagel Chips, Everything?
The main ingredients in Bagel Chips, Everything are: Brown Sugar, Cane Sugar, Dried Garlic, Dried Onion, Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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