Chocolate — Nutrition Facts & Ingredients
Per serving (3 Pieces, 34 g): 150 calories. Per 100 g: 441 calories, 2.9 g protein, 20.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Pieces (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa, An Emulsifier, Chocolate, Citric Acid, Cocoa Butter, Corn Syrup, Dark Sweet Chocolate, Egg Whites, High Fructose Corn Syrup, Milk, Milk Chocolate, Natural Orange Flavor, Natural Vanilla Extract, Palm Oil, Salt, Soy Lecithin, Strawberry Flavor With Other Natural Flavors, Sugar, Vegetable Juice And Paprika Oleoresin Added
Frequently asked questions
How many calories are in Chocolate?
Per 100 g of Chocolate there are 441 calories.
How much protein is in Chocolate?
Per 100 g of Chocolate there are 2.94 g protein.
How many carbohydrates are in Chocolate?
Per 100 g of Chocolate there are 67.65 g carbohydrates. Of which 55.88 g sugars.
How much sugar is in Chocolate?
Per 100 g of Chocolate there are 55.88 g sugars.
How much sodium (salt) is in Chocolate?
Per 100 g of Chocolate there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate?
Per 100 g of Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate?
The main ingredients in Chocolate are: Alkalized Cocoa, An Emulsifier, Chocolate, Citric Acid, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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