Fish & Chip Batter Mix — Nutrition Facts & Ingredients
Per 100 g, Fish & Chip Batter Mix has 6.7 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, And Modified Food Starch, And Natural Flavor, Autolyzed Yeast Extract, Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Flavor Enhancer, Leavening, Nonfat Milk, Oleoresin Paprika, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Soy Flour, Soybean Oil, Spice, Thiamine Mononitrate, Whole Egg, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How much protein is in Fish & Chip Batter Mix?
Per 100 g of Fish & Chip Batter Mix there are 6.67 g protein.
How many carbohydrates are in Fish & Chip Batter Mix?
Per 100 g of Fish & Chip Batter Mix there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fish & Chip Batter Mix?
Per 100 g of Fish & Chip Batter Mix there are 0.0 g sugars.
How much sodium (salt) is in Fish & Chip Batter Mix?
Per 100 g of Fish & Chip Batter Mix there are 1567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fish & Chip Batter Mix?
Per 100 g of Fish & Chip Batter Mix there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fish & Chip Batter Mix?
The main ingredients in Fish & Chip Batter Mix are: And Folic Acid, And Modified Food Starch, And Natural Flavor, Autolyzed Yeast Extract, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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