Premium Steak Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit Concentrate, High Fructose Corn Syrup, Lemon Concentrate, Lime Concentrate, Natural Flavors, Raisin Paste Raisin Juice Concentrate, Salt, Spices And Herbs, Tomato Paste, Tomato Puree, Water, Xanthan Gum
Frequently asked questions
How many calories are in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 88 calories.
How much protein is in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 0.0 g protein.
How many carbohydrates are in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 17.65 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 17.65 g sugars.
How much sodium (salt) is in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Steak Sauce?
Per 100 g of Premium Steak Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Steak Sauce?
The main ingredients in Premium Steak Sauce are: Caramel Color, Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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