DIERBERGS BAKEHOUSE

Chocolate Icing Cake, Chocolate — Nutrition Facts & Ingredients

UPC 23933682181 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.077 CAKE, 80 g): 320 calories. Per 100 g: 400 calories, 2.5 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.077 CAKE (80g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 270mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 35g
Protein 2g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates52.5 g
Sugars43.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.5g
Fat20 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol31 mg
Sodium338 mg
Calcium25 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Icing Cake, Chocolate

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Cocoa, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Polyglycerol Ester Of Fatty Acids, Processed With Alkali, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 400 calories.

How much protein is in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 2.5 g protein.

How many carbohydrates are in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 52.5 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 43.75 g sugars.

How much sodium (salt) is in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Icing Cake, Chocolate?

Per 100 g of Chocolate Icing Cake, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Icing Cake, Chocolate?

The main ingredients in Chocolate Icing Cake, Chocolate are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
34 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Dierberg's Markets, Inc.

Nutrition facts for other products from Dierberg's Markets, Inc.:

All Dierberg's Markets, Inc. products →