Maple Cookie Thins — Nutrition Facts & Ingredients
Per serving (9 COOKIES, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size9 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar, Cane Syrup, Eggs, Expeller-pressed Palm Oil, Folic Acid, Light Brown Sugar, Natural Flavors, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 393 calories.
How much protein is in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 3.57 g protein.
How many carbohydrates are in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 64.29 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 32.14 g sugars.
How much sodium (salt) is in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Cookie Thins?
Per 100 g of Maple Cookie Thins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Cookie Thins?
The main ingredients in Maple Cookie Thins are: Baking Soda, Cane Sugar, Cane Syrup, Eggs, Expeller-pressed Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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