ROLAND

Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang — Nutrition Facts & Ingredients

UPC 41224877306 Manufacturer: American Roland Food LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
60per serving
Protein
2.9 gper 100 g
Carbs
41.2 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 34 g): 60 calories. Per 100 g: 176 calories, 2.9 g protein, 1.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Includes 7.0g Added Sugars 14%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein2.9 g
Carbohydrates41.2 g
Sugars20.6 g
Added sugars20.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)38.3g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1382 mg
Calcium0 mg
Potassium206 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anise, Apple Juice Concentrate, Barley, Bay Leaf, Cajun Spice, Citric Acid, Corn Grits, Cumin, Dextrin, Fructooligosaccharides, Garlic, Ginger, Lactic Acid, Malt Vinegar, Modified Corn Starch, Onion, Oregano, Paprika Oleoresin, Red Pepper, Red Pepper Paste, Rice Wine, Sage, Salt, Sea Salt, Seasoning Mix, Shrimp Extract, Silicon Dioxide, Soy Sauce, Soybean, Sugar, Thiamine, Thyme, Tomato, Water, White Pepper

Frequently asked questions

How many calories are in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 176 calories.

How much protein is in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 2.94 g protein.

How many carbohydrates are in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 41.18 g carbohydrates. Of which 20.59 g sugars.

How much sugar is in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 20.59 g sugars.

How much sodium (salt) is in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 1382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

Per 100 g of Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang?

The main ingredients in Spicy Gochujang Korean BBQ Sauce, Spicy Gochujang are: Anise, Apple Juice Concentrate, Barley, Bay Leaf, Cajun Spice.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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