Cookie Dough — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 99 g): 360 calories. Per 100 g: 364 calories, 4.0 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carnuba Wax, FD&C Colors, Fractionated Palm Kernel Oil, Heat-treated Wheat Flour, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Milk, Natural Flavors, Nonfat Milk, Pasteurized Cream, Pure Vanilla Extract, Rainbow Sprinkles, Rice Starch, Salt, Soy Lecithin, Spring Water, Starch, Sugar, Unsalted Butter, Vanillin, White Chocolate Chips, White Sugar
Frequently asked questions
How many calories are in Cookie Dough?
Per 100 g of Cookie Dough there are 364 calories.
How much protein is in Cookie Dough?
Per 100 g of Cookie Dough there are 4.04 g protein.
How many carbohydrates are in Cookie Dough?
Per 100 g of Cookie Dough there are 64.65 g carbohydrates. Of which 41.41 g sugars.
How much sugar is in Cookie Dough?
Per 100 g of Cookie Dough there are 41.41 g sugars.
How much sodium (salt) is in Cookie Dough?
Per 100 g of Cookie Dough there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Dough?
Per 100 g of Cookie Dough there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Dough?
The main ingredients in Cookie Dough are: Carnuba Wax, FD&C Colors, Fractionated Palm Kernel Oil, Heat-treated Wheat Flour, Hydrogenated Palm Kernel Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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