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Buttermilk Pancakes, Buttermilk — Nutrition Facts & Ingredients

UPC 4099100080322 Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Buttermilk Pancakes, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
299per serving
Protein
6.2 gper 100 g
Carbs
43.4 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (3 PANCAKES, 113 g): 299 calories. Per 100 g: 265 calories, 6.2 g protein, 7.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PANCAKES (113g)

Amount per servingCalories
299
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 510mg 22%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 62.1mg 5%
Iron 0.9mg 5%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein6.2 g
Carbohydrates43.4 g
Sugars13.3 g
Added sugars13.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)41.6g
Fat7.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol22 mg
Sodium451 mg
Calcium55 mg
Potassium133 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Buttermilk Pancakes, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anhydrous Glucose, Buttermilk Powder, Eggs, Enriched Wheat Flour, Ferrous Lactate Dihydrate, Folic Acid, Glucose Syrup, Leavening Agents: Bicarbonate And Pyrophosphate, Niacinamide, Origin Wheat, Riboflavin, Salt, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 265 calories.

How much protein is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 6.19 g protein.

How many carbohydrates are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 43.36 g carbohydrates. Of which 13.27 g sugars.

How much sugar is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 13.27 g sugars.

How much sodium (salt) is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Pancakes, Buttermilk?

The main ingredients in Buttermilk Pancakes, Buttermilk are: Anhydrous Glucose, Buttermilk Powder, Eggs, Enriched Wheat Flour, Ferrous Lactate Dihydrate.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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