Confetti Pop — Nutrition Facts & Ingredients
Per serving (1 cup, 41 g): 160 calories. Per 100 g: 390 calories, 4.9 g protein, 6.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anthocyanins, Baking Powder, Baking Soda, Beetroot, Cane Sugar Pastry Flour Non-gmo Sprinkles, Colors, Cream Of Tartar, Maltodextrin, Natural Vanilla Flavor, Palm, Palm Oil, Paprika, Potato Starch, Salt, Spirulina Extract, Spirulina Wheat Starch, Sugar, Turmeric, Vegetable Fat, Whole Egg Powder
Frequently asked questions
How many calories are in Confetti Pop?
Per 100 g of Confetti Pop there are 390 calories.
How much protein is in Confetti Pop?
Per 100 g of Confetti Pop there are 4.88 g protein.
How many carbohydrates are in Confetti Pop?
Per 100 g of Confetti Pop there are 80.49 g carbohydrates. Of which 43.9 g sugars.
How much sugar is in Confetti Pop?
Per 100 g of Confetti Pop there are 43.9 g sugars.
How much sodium (salt) is in Confetti Pop?
Per 100 g of Confetti Pop there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Confetti Pop?
Per 100 g of Confetti Pop there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Confetti Pop?
The main ingredients in Confetti Pop are: Anthocyanins, Baking Powder, Baking Soda, Beetroot, Cane Sugar Pastry Flour Non-gmo Sprinkles.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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