Traditional Pie Crust, Traditional — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4 gper 100 g
- Carbs
- 36 gper 100 g
- Fat
- 32 gper 100 g
Where to buy
Per serving (0.125 PIE SHELL, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 32 g fat.
Nutrition Facts
Serving size0.125 PIE SHELL (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pie Crust, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, Beta Carotene, Citric Acid, Dextrose, Enriched Wheat Flour, Folic Acid, Hydrogenated Cottonseed Oil, Liquid And Partially Hydrogenated Soybean Oil, Maltodextrin, Medium Chain Triglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 440 calories.
How much protein is in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 4.0 g protein.
How many carbohydrates are in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 36.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 4.0 g sugars.
How much sodium (salt) is in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pie Crust, Traditional?
Per 100 g of Traditional Pie Crust, Traditional there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pie Crust, Traditional?
The main ingredients in Traditional Pie Crust, Traditional are: Acacia Gum, Beta Carotene, Citric Acid, Dextrose, Enriched Wheat Flour.
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