HY-VEE

Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate

UPC 75450242287 Manufacturer: Hy-Vee, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CONTAINER, 80 g): 210 calories. Per 100 g: 262 calories, 3.8 g protein, 15 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (80g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 180mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 11.0g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.4mg 2%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein3.8 g
Carbohydrates28.8 g
Sugars18.8 g
Added sugars13.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.8g
Fat15 g
Saturated fat10 g
Trans fat0 g
Cholesterol50 mg
Sodium225 mg
Calcium50 mg
Potassium88 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate

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Ingredients

Baking Soda, Carob Bean Gum, Cheese Culture, Cinnamon, Cocoa Processed With Alkali, Concentrate, Corn Starch, Corn Syrup, Graham Flour, Guar Gum, Lactic Acid, Malted Barley Flour, Maltodextrin, Modified Food Starch, Molasses, Natamycin, Natural Flavors, Natural Mold Inhibitor, Palm Oil, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Sweetened Condensed Skim Milk, Unsweetened Chocolate, Vanilla Extract, Water, Wheat Flour, Whey Protein, Xanthan Gum

Frequently asked questions

How many calories are in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 262 calories.

How much protein is in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 3.75 g protein.

How many carbohydrates are in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 28.75 g carbohydrates. Of which 18.75 g sugars.

How much sugar is in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 18.75 g sugars.

How much sodium (salt) is in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

Per 100 g of Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate?

The main ingredients in Cheesecake Chocolate Flavor Dairy Dessert, Cheesecake Chocolate are: Baking Soda, Carob Bean Gum, Cheese Culture, Cinnamon, Cocoa Processed With Alkali.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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