RALEY'S

Vegetable Stir-Fry With Noodles — Nutrition Facts & Ingredients

UPC 4656700519 Manufacturer: Raley's Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
170per serving
Protein
6.4 gper 100 g
Carbs
27.3 gper 100 g
Fat
1.8 gper 100 g

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Per serving (1 cup, 110 g): 170 calories. Per 100 g: 155 calories, 6.4 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (110g)

Amount per servingCalories
170
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 9.9mg 0%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 7.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein6.4 g
Carbohydrates27.3 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.5g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol32 mg
Sodium9 mg
Calcium36 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vegetable Stir-Fry With Noodles

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Ingredients

Broccoli, Carrot, Celery, Durum Wheat Semolina, Enriched Noodle Product, Ferrous Sulfate, Folic Acid, Niacin, Onion, Pea Pods, Red Peppers, Riboflavin, Thiamine Mononitrate, Water, Water Chestnuts, Whole Eggs

Frequently asked questions

How many calories are in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 155 calories.

How much protein is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 6.36 g protein.

How many carbohydrates are in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 27.27 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Stir-Fry With Noodles?

Per 100 g of Vegetable Stir-Fry With Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Stir-Fry With Noodles?

The main ingredients in Vegetable Stir-Fry With Noodles are: Broccoli, Carrot, Celery, Durum Wheat Semolina, Enriched Noodle Product.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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