Battered Onion Rings — Nutrition Facts & Ingredients
Per serving (7 Pieces, 88 g): 210 calories. Per 100 g: 239 calories, 3.4 g protein, 11.4 g fat.
Nutrition Facts
Serving size7 Pieces (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Calcium Sulfate, Canola, Celery Seed, Corn Flour, Dextrose, Enriched Wheat, Flour, Folic Acid, Guar Gum, Iron, Leavening, Modified Cornstarch, Natural Flavors, Niacin, Onions, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean, Spices, Sugar, Sunflower, Thiamine Mononitrate, Vegetable Oil, Water, Yeast
Frequently asked questions
How many calories are in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 239 calories.
How much protein is in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 3.41 g protein.
How many carbohydrates are in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 31.82 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 2.27 g sugars.
How much sodium (salt) is in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Battered Onion Rings?
Per 100 g of Battered Onion Rings there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Battered Onion Rings?
The main ingredients in Battered Onion Rings are: Baking Soda, Calcium Phosphate, Calcium Sulfate, Canola, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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